Anyway, tacos tonight! I had a Facebook nudge from my friend Chris, so we ended up at Bier:Thirty. Eventually. It is really far east, always takes longer to get there than I expect. Bown Crossing is rad, but a hoof. Still, Bier:Thirty is a favorite of mine, for both beer and food, always happy to go out there for a meal.
Aroma - The first hint at something different, I got a good whiff of dill. Chipotle was evident too, and some vinegar. Pretty solid. 4/5
Value - $9 for 2 big tacos and a hefty side of chips and salsa. Above average deal. 7/10
Fish - Salmon was a hard start. Grilled was no help. However, these were not overly fishy, despite having ample fish chunks. Not up there with a nice fried cod or tilapia, but my favorite take on salmon so far. 6/10
Not Fish - Starts getting real good here. They don't explicitly say what's on them, but I believe it's pickled onions, cotija cheese, and a nice saucy cole slaw (with the aforementioned dill). Definitely a bold take, and a unique one. Not a lot of citrus, flour tortillas. I dig it. 8/10
Overall Taste - The risk of an oddball recipe pays off. Super good and memorable. I can see fried fish improving these, but not by a lot. 8/10
Bonus Points - Good beer selection, but that's becoming decently common. +0
Overall Overall - 36/50
Tied for fourth, solid performance. If you want salmon, this is my current recommendation. Get a sour beer too, goes great with the tacos. Cheers.
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