Presentation - The majority of the signage inside was in spanish. Same with the menu. Tacos pescado for reference. I can stumble my way through spanish, but this is Boise, the staff spoke english. It felt pretty authentic overall. Quick and friendly service, simple plating, nothing fancy but all around fine. 3/5
Aroma - A unique recipe and a unique, but good smell. A bit spicy, maybe some citrus in there. Good. 4/5
No menu pic. Half forgot, half didn't feel appropriate.
Value - Two bucks a piece ala carte, $7.99 for a pair with rice and beans. I went with the latter. Rice and beans were good, next time I'd go 3 tacos and maybe a bag of chips. 6/10
Fish - Doesn't that look like crab? Or maybe shrimp? I confirmed, it's white fish. Pretty decent really, nice spice and cooked well. Maybe pan fried or something? I think it was cooked in whatever liquid was on the tacos. Good. 7/10
Not Fish - I'm not 100% sure what all was in there, the menu . No sauce, but not dry. Peppers, pico, it was really mostly fish, but the little addition that was there was good. Single corn tortilla per taco, no limes. I really enjoyed the rice and beans too, the beans were runny so I really just mixed it all together, did not disappoint. 7/10
Overall Taste - I have no idea if these are more authentic or not, but they aren't too close to the standard I've come to arbitrarily judge things to. Pretty good though, and honestly a pretty welcome change since I'm mashing in so many tacos in these last few days. 7/10
Bonus Points - Nothing I can come up with really. +0
Overall Overall - 34/50
Down to four. I thought it was three, and then I had a double lunch today. Read the next entry to learn more. Is this many tacos healthy? Who knows. Probably doctors. But I want to be done this month, and this month is just about gone. So here we go!
No comments:
Post a Comment